Researchers argue ultra-processed foods should be regulated like cigarettes due to addiction risks and health harms.
A study from Harvard, the University of Michigan, and Duke University found strong parallels with tobacco.
They say UPFs are engineered to drive cravings and overconsumption through reward pathways.
Marketing claims such as “low fat” were compared to historic cigarette healthwashing.
The authors urged stricter regulation, shifting responsibility from consumers to food manufacturers.
Some experts warned comparisons risk overreach but agreed stronger action is needed.
Ultra-Processed Foods Should Face Tobacco-Style Rules, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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